Our Menus - Lunch

See our Wine List (PDF)

See our Dessert Menu (PDF)

Lunch menu carryouts available. Call us at (847) 392-7100 for more information.

Appetizers

Homemade Soups

Luncheon Entrees

All steaks are Black Angus Beef aged between 21-28 days.
Served with Homemade Soup du Jour or salad, potato or rice, and fresh vegetable.

Chicken Lemon Basil $16.95
Sautéed double breast of chicken with lemon basil sauce

Breast of Chicken Marsala $16.95
Sautéed double breast of chicken sautéed with Marsala wine and mushrooms

Breast of Chicken Picante $16.95
Sautéed double breast of chicken sautéed with white wine, lemon and mushrooms

Chicken Bianco $18.95
Sautéed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce.

Athenian Chicken
Half Chicken $17.95
Whole Chicken $22.95
Please allow 30 minutes · All white meat $2.95 additional

Chicken Milanese $18.95
Pan fried double breast of chicken dredged in our seasoned parmesan cheese breadcrumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette

London Broil $23.95
Medallions of filet served with mushrooms and demi-glace bordelaise sauce

Broiled Chopped Steak $16.95
With veal demi-glace mushroom sauce

Baby Calf's Liver $17.95
Pan-fried, white wine, sautéed onions and smoked Applewood bacon

B.B.Q. Half Chicken $17.95
Whole chicken $22.95
Please allow 30 minutes · All white meat $2.95 additional

Kabobs

Chicken Kabob $18.95
Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with light lemon basil sauce, served with wild rice

Beef Kabob $23.95
Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

Shrimp Kabob $23.95
Marinated jumbo shrimp, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

Pastas

Seafood

French Fried Jumbo Shrimp $23.95
Served with cocktail sauce

Shrimp De Jonghe $23.95
Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter

Fresh fish available daily.
(All fish are subject to availability and will be presented with Jameson's specials)

Steaks & Chops

All steaks are Black Angus Beef aged between 21-28 days.
Served with Homemade Soup du Jour or salad, potato or rice, and fresh vegetable.

Rib Eye Steak (16 oz.) $36.95
Well marbled, tender and tasty

New York Strip Steak (16 Oz.) $36.95
Char-broiled to its fullest flavor

Filet Mignon (8 oz.) $29.95
The most tender of all steaks

Barbecued Baby Back Ribs
Half slab $19.95
Full slab $25.95

Pork Chops
Two 14 oz. center cut chops $22.95
One 14 oz. center cut chop $16.95
Prepared BBQ, Greek, or Broiled

JAMESON'S SIGNATURE CUTS

Porter House Steak (24 Oz.) $44.95
Two favorite cuts, New York strip and filet mignon in a single cut

K.C. New York Steak (24 oz.) $42.95
Bone-in, also known as the Kansas City Strip

Jameson Rib Eye Steak (28 oz.) $48.95
Bone-in, Jameson's special cut

All steaks can be prepared with your choice of:
bleu cheese crust · parmesan crust · horseradish crust
· de jonghe crust · truffle butter
· peppercorn cognac sauce · or béarnaise sauce $3 each.
Oscar Style — Crabmeat, asparagus with hollandaise sauce $10.

Not responsible for meat ordered well-done.

Side of Arlington or Caesar salad to accompany your entree at an additional charge.

Burgers

All burgers are 10 oz. Black Angus beef, charbroiled.
Served with homemade soup du jour, french fried potatoes, chef's garnish and cole slaw.

Sandwiches

All sandwiches served with homemade soup du jour, french fried potatoes, chef's garnish and cole slaw.

Jameson's Cajun Chicken Breast Sandwich $13.95
Double breast of chicken with mozzarella cheese and smoked Applewood bacon, served with mayonnaise

Philly Steak (N.Y. Strip – 8oz.) $15.95
With onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread

Southern Fried Chicken Sandwich $14.95
Double breast of chicken breaded with our special seasoned bread crumbs, crispy fried in a brioche bun with lettuce, tomato, pickles and mayonnaise

Grilled Chicken Club $13.95
Double breast of chicken with provolone cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo on toasted multi-grain bread

Char-broiled N.Y. Strip Steak Sandwich (8 oz.) $15.95
Served on ciabatta bread

Corned Beef on Rye $13.95
Carved to order

Mahi Mahi Fish Sandwich $14.95
Wild Hawaiian mahi mahi, lightly breaded with Japanese bread crumbs, served on ciabatta bread, shaved lettuce, tomato and honey-lime sauce

Filet Sliders (3) $15.95
Char-grilled filet mignon medallions on mini brioche buns with herb-garlic butter

Reuben $13.95
Corned beef sandwich, sauerkraut, thousand island dressing, melted Swiss cheese on grilled marble rye bread, carved to order

Chicken Philly $13.95
Double breast of chicken with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread

Arlington Club $13.95
Thinly sliced oven roasted turkey breast piled high with smoked Applewood bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted multi-grain bread

Refreshing Salads

Classic Chef's Salad $13.95
Crisp, mixed greens topped with ham, turkey, American and Swiss cheese, tomato, cucumber, green pepper and egg, choice of dressing

Greek Salad $14.95
Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese, and anchovies with oregano red wine vinaigrettte

Caesar Salad $12.95
Romaine lettuce, parmesan cheese, anchovies, croutons and homemade Caesar dressing
With charbroiled chicken $15.95
With steak $17.95

Chopped Salad $15.95
Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked Applewood bacon over chopped baby mixed greens

Hearts of Palm Salad $13.95
Romaine, avocado, cucumber, tomato, Bermuda onions with honey lime dressing

Harvest Salad $16.95
Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast

Arlington Salad $13.95
Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette
With charbroiled chicken breast $16.95

Grilled Salmon Salad $21.95
Grilled salmon over baby mixed greens with cranberries, goat cheese, and roasted walnuts, tossed in a balsamic vinaigrette

Jameson's Salad $14.95
Julienne chicken breast (Cajun style), romaine lettuce, tomato, green peppers, onions and cucumber

Side Orders Ala Carte

Baked Mac & Cheese $6.95
Cavatappi pasta in a four cheese sauce, with a crispy crust

Grilled Asparagus $4.95

Sautéed Mushrooms $4.95

Sautéed Spinach $4.95

Broccoli Provencale $4.95

Beverages

Desserts

Crème Brûlée
Delicate Madagascar vanilla bean custard topped and finished with a layer of caramelized sugar crust $8.95

Flourless Chocolate Cake
Rich dark chocolate cake with fresh whipped cream and raspberry sauce $7.95

Tiramisu
Lady fingers soaked in coffee and marsala liqueur, layered with whipped mascarpone cheese, dusted with cocoa $7.95

Key Lime Pie
Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream $7.95

New York Cheesecake
Thick oreo cookie crust, rich and smooth creamy cheesecake $7.95

Chocolate Mousse Pie
Rich bittersweet chocolate mousse on oreo cookie crust, encased in a chocolate ganache with cr`eme anglaise sauce $7.95

Apple Purse
Granny smith apples with cinnamon and walnuts, wrapped in phyllo pastry, served with caramel sauce and vanilla ice cream $8.95

Gold Brick Sundae
Vanilla ice cream topped with a hardened chocolate shell and walnuts $7.95

Gourmet Ice Cream
Homer’s Ice Cream, national gold meadow winning. Ask your server for flavors
1 scoop $2.95 · 2 scoops $4.95