Specials
STEAK SPECIAL
Steak Diane
Sautéed center-cut filet mignon i a red wine congnac sauce, mushroom sauce accompanied with wild rice. $31.95
Bone-in Prime Rib (24-oz.)
Limited quantity available. Friday and Saturday after 3pm, Sunday all day. — $42.95
Filet Oscar (11-oz.)
Filet mignon topped with crab meat, asparagus and hollandaise sauce. $46.95
FROM THE SEA
Twin Lobster Tails
Two 8-oz. South African lobster tails cooked to perfection, served with European drawn butter. $74.95
Greek Style Tilapia
$19.95
Charred Scottish Salmon
$28.95
Greek Style Halibut
$31.95
Charred Halibut
With cognac lobster sauce. $34.95
Catch of the Day
Market Price
CHEF'S SPECIAL
Filet & Lobster
8-oz. center cut filet mignon and an 8-oz. South African cold water lobster tail. Served with European drawn butter. $76.95