1331 West Dundee Road, Arlington Hts, IL 60004 (847) 392-7100
1331 West Dundee Road, Arlington Hts, IL 60004 (847) 392-7100
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Banquet Menu

Lunch Banquet Menu Available Monday through Saturday
Dinner Banquet Menu Available Monday through Saturday and All Day Sunday

Lunch Banquet Menu

Package #1

$25 per person. All entrees are served with soup, house salad and vegetable soda, iced tea, hot tea included.

  • Choose 1

  • Chicken Picante

    Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms, served with wild rice

  • Chicken Marsala

    Sauteed double breast of chicken sauteed with marsala wine and mushrooms, served with wild rice

  • Chicken Lemon Basil

    Sauteed double breast of chicken with lemon basil sauce, served with wild rice

  • Choose 1

  • London Broil

    Medallions of filet served with mushrooms and demi-glace bordelaise sauce, served with a baked potato

  • Beef Kabob

    Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

  • Choose 1

  • Greek Style Fresh Tilapia

    Served with wild rice

  • Broiled Whitefish

    Served with wild rice

  • Additional Upgrades

    Greek Salad $4.95 per Person

    Caesar Salad $4.95 per Person

    Arlington Salad $4.95 per Person

    Double Baked Potato $3 per Person

Package #2

$43 per person. All entrees are served with soup, house salad and vegetable soda, iced tea, hot tea included.

  • Choose 1

  • Chicken Bianco

    Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce, served with wild rice

  • Chicken Milanese

    Pan fried double breast of chicken dredged in our seasoned parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette, served with wild rice

  • Chicken Kabob

    Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

  • Choose 1

  • Ribeye Steak

    (16 oz.) served with a baked potato

  • New York Strip Steak

    (16 oz.) served with a baked potato

  • Filet Mignon

    (8 oz.) Served with a baked potato

  • Choose 1

  • Charred Scottish Salmon

    Served with wild rice

  • Greek Style Halibut

    Served with wild rice

  • Additional Upgrades

    Greek Salad $4.95 per Person

    Caesar Salad $4.95 per Person

    Arlington Salad $4.95 per Person

    Double Baked Potato $3 per Person

Deposits

Deposits are non-refundable. Prices are subject to change without notice.

  • Lunch

    Monday - Saturday 11:00 AM - 3:00 PM

    $100

  • Dinner

    Monday - Friday 3:00 PM - 11:00 PM, Sunday All Day

    $250

Minimum Spend

  • Lunch

    Private Room min. spend $750

    Back Dinning Room min. spend $1,500

    Fireplace Room min. spend $2,500

    Upper Terrace min. spend $750

    Upper Balcony min. spend $500

    All Upstairs min. spend $1,250

  • Dinner

    Private Room min. spend $800

    Back Dinning Room min. spend $1,750

    Fireplace Room min. spend $2,700

    Upper Terrace min. spend $600

    Upper Balcony min. spend $500

    All Upstairs min. spend $1,300

Dinner Banquet Menu

Package #1

$28 per person. All entrees are served with soup, house salad and vegetable soda, iced tea, hot tea included.

  • Choose 1

  • Chicken Picante

    Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms, served with wild rice

  • Chicken Marsala

    Sauteed double breast of chicken sauteed with marsala wine and mushrooms, served with wild rice

  • Chicken Lemon Basil

    Sauteed double breast of chicken with lemon basil sauce, served with wild rice

  • Choose 1

  • London Broil

    Medallions of filet served with mushrooms and demi-glace bordelaise sauce, served with a baked potato

  • Beef Kabob

    Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

  • Choose 1

  • Greek Style Fresh Tilapia

    Served with wild rice

  • Broiled Whitefish

    Served with wild rice

  • Additional Upgrades

    Greek Salad $4.95 per Person

    Caesar Salad $4.95 per Person

    Arlington Salad $4.95 per Person

    Double Baked Potato $3 per Person

Package #2

$45 per person. All entrees are served with soup, house salad and vegetable soda, iced tea, hot tea included.

  • Choose 1

  • Chicken Bianco

    Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce, served with wild rice

  • Chicken Milanese

    Pan fried double breast of chicken dredged in our seasoned parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette, served with wild rice

  • Chicken Kabob

    Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

  • Choose 1

  • Ribeye Steak

    (16 oz.) served with a baked potato

  • New York Strip Steak

    (16 oz.) served with a baked potato

  • Filet Mignon

    (11 oz.) served with a baked potato

  • Choose 1

  • Charred Scottish Salmon

    Served with wild rice

  • Greek Style Halibut

    Served with wild rice

  • Additional Upgrades

    Greek Salad $4.95 per Person

    Caesar Salad $4.95 per Person

    Arlington Salad $4.95 per Person

    Double Baked Potato $3 per Person

Lunch Banquet

All entrees are served with soup and a house salad, soda, iced tea, hot tea included.

  • Family Style

    Oven Roasted Bone-In Chicken

    Sliced Roast Beef

    Homemade Mashed Potatoes

    Fresh Mixed Vegetables

    $25 per Person

  • Add Pasta

    Penne Pasta

    Choice of Marinara, Alfredo, Garlic and Olive Oil

    $3 per Person

Dinner Banquet

All entrees are served with soup and a house salad, soda, iced tea, hot tea included.

  • Family Style

    Oven Roasted Bone-In Chicken

    Sliced Roast Beef

    Homemade Mashed Potatoes

    Fresh Mixed Vegetables

    Per Person $28

  • Add Pasta

    Penne Pasta

    Choice of Marinara, Alfredo, Garlic and Olive Oil

    $3 per Person

Combo Platters - Appetizers

Serves 12-15 people

  • #1

    Calamari

    Shrimp Cocktail

    Lollipop Lamb Chops

    Stuffed Mushrooms

    $125

  • #2

    Calamari

    Chicken Wings

    Buffalo Wings

    Chicken Strips

    Potato Skins

    $90

  • #3

    Calamari

    Oysters Rockefeller

    Lollipop Lamb Chops

    Stuffed Mushrooms

    Chicken Strips

    $110

Banquet Appetizers

  • Shrimp Cocktail Platter

    (dozen)

    $57

  • Oysters Rockefeller

    (dozen)

    $44

  • Raw Oysters

    (dozen)

    $38

  • Stuffed Mushrooms

    (dozen)

    $51

  • Lollipop Lamb Chops

    (dozen)

    $66

  • Tray of Calamari

    $57

  • Tray of Bruschetta

    (18 pieces)

    $35

  • Cheese Steak Crispy Egg Rolls

    (dozen)

    $45

  • Jumbo Coconut Shrimp

    (dozen)

    $38

  • Potato Skins

    (dozen)

    $26

  • Chicken Wings

    (dozen)

    $25

  • Buffalo Wings

    (dozen)

    $25

  • Chicken Strips

    (dozen)

    $25

  • Vegetable and Cheese Tray

    $75

  • Fresh Fruit Tray

    $75

Beverages

  • Fruit Punch Bowl

    (non-alcoholic)

    $75

  • Champagne, Vodka or Rum Punch Bowl

    $150

  • Mimosa Bar

    Serves 20-25 guests

    $250

  • Open Bar

    Based upon Consumption

  • Carafes of Wine

    Chardonnay – Cabernet Sauvignon – Merlot – Pinot Grigio – White Zinfandel

    $24

Wine by The Bottle

  • Blush & Sweet Wines

    Notorious Pink Rose, France $40

    Moscato Castello del Poggio, Italy $34

    Leonard Kreusch Riesling, Germany $34

  • White Wines

    Ecco Domani Pinot Grigio, Italy $34

    Santa Margherita Pinot Grigio, Italy $52

    Kim Crawford Sauvignon Blanc, New Zealand $46

    Kendall Jackson Chardonnay, California $42

    Ferrari Carano Chardonnay, Sonoma County, California $48

    Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma $50

    La Crema Saralee’s Vineyard Chardonnay, Russian River Valley, California $75

  • Red Wines

    Ruffino Chianti Classico Riserva Ducale, Tuscany Italy $68

    Estancia Pinot Noir, California $40

    Meiomi Pinot Noir, Sonoma County, California $48

    Penner Ash Pinot Noir, Willamette Valley, Oregon $120

    Gascon Malbec, Argentina $40

    Apothic Red Blend, California $34

    The Prisoner Red Blend, Napa Valley, California $90

    Rodney Strong Merlot, Sonoma, California $42

    Rutherford Hill Merlot, Napa Valley, California $66

    Penfolds Koonuga Hill Shiraz, South Australia $40

    The Federalist Red Zinfandel, Lodi, California $48

    Kendall Jackson Cabernet Sauvignon, California $48

    Rodney Strong Cabernet Sauvignon, Sonoma $46

    St. Francis Cabernet Sauvignon, Sonoma $50

    Freemark Abbey Cabernet Sauvignon, Napa Valley, California $140

    Cakebread Cabernet Sauvignon, Napa Valley, California $150

    Caymus Cabernet Sauvignon, Napa Valley, California $175

  • Champagne & Sparkling Wines

    Chandon Brut, Napa, California $50

    Vueve Clicquot “Brut” Yellow Label Champagne, France $115

Dessert Package

$8.95 per person

  • Choose 2

    (coffee included)

    Homemade Tiramisu

    New York Style Cheesecake

    Chocolate Mousse Pie

    Flourless Chocolate Cake

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