Banquet Menu

Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms, served with wild rice

Sauteed double breast of chicken sauteed with marsala wine and mushrooms, served with wild rice

Sauteed double breast of chicken with lemon basil sauce, served with wild rice

Medallions of filet served with mushrooms and demi-glace bordelaise sauce, served with a baked potato

Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

Served with wild rice

Cabernet Wine Butter Sauce, Served with Wild Rice

Greek Salad per person $4.95 per Person

Caesar Salad per person $4.95 per Person

Arlington Salad per person $4.95 per Person

Double Baked Potato per person $3 per Person

Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce, served with wild rice

Pan fried double breast of chicken dredged in our seasoned parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette, served with wild rice

Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

(16 oz.) served with a baked potato

(16 oz.) served with a baked potato

(8 oz.) Served with a baked potato

Served with wild rice

Served with wild rice

Deposit of $100.00 required for Lunch Monday-Saturday 11AM-3PM. All Deposits are Non-Refundable. Prices Subject to Change without Notice.

$100

Deposit of $250.00 required for Dinner Monday-Friday 3PM-11PM and Sunday All Day. All Deposits are Non-Refundable. Prices Subject to Change without Notice.

$250

Private Room min. spend $900

Back Dining Room min. spend $1,750

Fireplace Room min. spend $2,800

Upper Terrace min. spend $900

Upper Balcony min. spend $500

All Upstairs min. spend $1,400

Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms, served with wild rice

Sauteed double breast of chicken sauteed with marsala wine and mushrooms, served with wild rice

Sauteed double breast of chicken with lemon basil sauce, served with wild rice

Medallions of filet served with mushrooms and demi-glace bordelaise sauce, served with a baked potato

Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

Served with wild rice

Cabernet Wine Butter Sauce, Served with Wild Rice

Greek Salad per person $4.95 per Person

Caesar Salad per person $4.95 per Person

Arlington Salad per person $4.95 per Person

Double Baked Potato per person $3 per Person

Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce, served with wild rice

Pan fried double breast of chicken dredged in our seasoned parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette, served with wild rice

Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

(16 oz.) served with a baked potato

(16 oz.) served with a baked potato

(11 oz.) served with a baked potato

Served with wild rice

Served with wild rice

Oven Roasted Bone-In Chicken

Sliced Roast Beef

Homemade Mashed Potatoes

Fresh Mixed Vegetables

Per Person $28 per Person

Penne Pasta

Choice of Marinara, Alfredo, Garlic and Olive Oil

$3 per Person

Oven Roasted Bone-In Chicken

Sliced Roast Beef

Homemade Mashed Potatoes

Fresh Mixed Vegetables

Per Person $30

Penne Pasta

Choice of Marinara, Alfredo, Garlic and Olive Oil

$3 per Person

Calamari

Shrimp Cocktail

Lollipop Lamb Chops

Stuffed Mushrooms

Per Platter $140

Calamari

Chicken Wings

Buffalo Wings

Chicken Strips

Potato Skins

Per Platter $105

Calamari

Oysters Rockefeller

Lollipop Lamb Chops

Stuffed Mushrooms

Chicken Strips

Per Platter $125

(dozen)

$66

(dozen)

$48

(dozen)

$40

(dozen)

$57

(dozen)

$72

$60

(18 pieces)

$40

(dozen)

$51

(dozen)

$44

(dozen)

$30

(dozen)

$30

(dozen)

$30

(dozen)

$30

$85

$85

(non-alcoholic)

$100

$175

Serves 20-25 guests

$300

Based upon Consumption

Chardonnay – Cabernet Sauvignon – Merlot – Pinot Grigio – White Zinfandel

$27

Whispering Angel Rose $60

Moscato Castello del Poggio, Italy $38

Blue Nun Riesling $44

Ecco Domani Pinot Grigio, Italy $38

Santa Margherita Pinot Grigio, Italy $60

Kim Crawford Sauvignon Blanc, New Zealand $48

Ruffino Chianti $68

Estancia Pinot Noir, California $44

Meiomi Pinot Noir, Sonoma County, California $52

Penner Ash Pinot Noir, Willamette Valley, Oregon $120

Gascon Malbec, Argentina $44

Apothic Red $38

The Prisoner Red Blend, Napa Valley, California $90

Rodney Strong Merlot, Sonoma, California $48

Rutherford Hill Merlot, Napa Valley, California $66

Chandon Brut 187ml Split $15

Veuve Clicquot $115

La Marca Prosecco $13

Chandon Brut Rose 187ml Split $15

Chandon Brut Napa $60

Kendall Jackson Chardonnay $44

Ferrari Carano Chardonnay $52

Sonoma-Cutrer Chardonnay $60

Penfolds Shiraz $44

The Federalist Red Zinfandel $52

Kendall Jackson Cabernet Sauvignon $48

Rodney Strong Cabernet Sauvignon $48

St. Francis Cabernet Sauvignon $54

Freemark Abbey Cabernet Sauvignon $140

Cakebread Cabernet Sauvignon $150

Caymus Cabernet Sauvignon $150

(coffee included)

Homemade Tiramisu

New York Style Cheesecake

Chocolate Mousse Pie

Flourless Chocolate Cake

Private Room min. spend $1,000

Back Dining Room min. spend $1,800

Fireplace Room min. spend $3,000

Upper Terrace min. spend $1,000

Upper Balcony min. spend $500

All Upstairs min. spend $1,500