Banquet Menu

Choose 1

Chicken Picante

Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms, served with wild rice

Chicken Marsala

Sauteed double breast of chicken sauteed with marsala wine and mushrooms, served with wild rice

Chicken Lemon Basil

Sauteed double breast of chicken with lemon basil sauce, served with wild rice

Choose 1

London Broil

Medallions of filet served with mushrooms and demi-glace bordelaise sauce, served with a baked potato

Beef Kabob

Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

Choose 1

Greek Style Fresh Tilapia

Served with wild rice

Broiled Whitefish

Served with wild rice

Additional Upgrades

Greek Salad $4.95 per Person

Caesar Salad $4.95 per Person

Arlington Salad $4.95 per Person

Double Baked Potato $3 per Person

Choose 1

Chicken Bianco

Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce, served with wild rice

Chicken Milanese

Pan fried double breast of chicken dredged in our seasoned parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette, served with wild rice

Chicken Kabob

Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

Choose 1

Ribeye Steak

(16 oz.) served with a baked potato

New York Strip Steak

(16 oz.) served with a baked potato

Filet Mignon

(8 oz.) Served with a baked potato

Choose 1

Charred Scottish Salmon

Served with wild rice

Greek Style Halibut

Served with wild rice

Additional Upgrades

Greek Salad $4.95 per Person

Caesar Salad $4.95 per Person

Arlington Salad $4.95 per Person

Double Baked Potato $3 per Person

Lunch

Monday - Saturday 11:00 AM - 3:00 PM

$100

Dinner

Monday - Friday 3:00 PM - 11:00 PM, Sunday All Day

$250

Lunch

Private Room min. spend $750

Back Dinning Room min. spend $1,500

Fireplace Room min. spend $2,500

Upper Terrace min. spend $750

Upper Balcony min. spend $500

All Upstairs min. spend $1,250

Dinner

Private Room min. spend $800

Back Dinning Room min. spend $1,750

Fireplace Room min. spend $2,700

Upper Terrace min. spend $600

Upper Balcony min. spend $500

All Upstairs min. spend $1,300

Choose 1

Chicken Picante

Sauteed double breast of chicken sauteed with white wine, lemon and mushrooms, served with wild rice

Chicken Marsala

Sauteed double breast of chicken sauteed with marsala wine and mushrooms, served with wild rice

Chicken Lemon Basil

Sauteed double breast of chicken with lemon basil sauce, served with wild rice

Choose 1

London Broil

Medallions of filet served with mushrooms and demi-glace bordelaise sauce, served with a baked potato

Beef Kabob

Marinated filet mignon, red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice

Choose 1

Greek Style Fresh Tilapia

Served with wild rice

Broiled Whitefish

Served with wild rice

Additional Upgrades

Greek Salad $4.95 per Person

Caesar Salad $4.95 per Person

Arlington Salad $4.95 per Person

Double Baked Potato $3 per Person

Choose 1

Chicken Bianco

Sauteed double breast of chicken with shitake and cremini mushrooms in a creamy lemon sauce, served with wild rice

Chicken Milanese

Pan fried double breast of chicken dredged in our seasoned parmesan cheese bread crumbs, served with young greens, roma tomatoes, shaved pecorino romano cheese and balsamic vinaigrette, served with wild rice

Chicken Kabob

Marinated boneless breast of chicken, red, yellow and green peppers, onions, mushrooms and tomatoes with lemon basil sauce, served with wild rice

Choose 1

Ribeye Steak

(16 oz.) served with a baked potato

New York Strip Steak

(16 oz.) served with a baked potato

Filet Mignon

(11 oz.) served with a baked potato

Choose 1

Charred Scottish Salmon

Served with wild rice

Greek Style Halibut

Served with wild rice

Additional Upgrades

Greek Salad $4.95 per Person

Caesar Salad $4.95 per Person

Arlington Salad $4.95 per Person

Double Baked Potato $3 per Person

Family Style

Oven Roasted Bone-In Chicken

Sliced Roast Beef

Homemade Mashed Potatoes

Fresh Mixed Vegetables

$25 per Person

Add Pasta

Penne Pasta

Choice of Marinara, Alfredo, Garlic and Olive Oil

$3 per Person

Family Style

Oven Roasted Bone-In Chicken

Sliced Roast Beef

Homemade Mashed Potatoes

Fresh Mixed Vegetables

Per Person $28

Add Pasta

Penne Pasta

Choice of Marinara, Alfredo, Garlic and Olive Oil

$3 per Person

#1

Calamari

Shrimp Cocktail

Lollipop Lamb Chops

Stuffed Mushrooms

$125

#2

Calamari

Chicken Wings

Buffalo Wings

Chicken Strips

Potato Skins

$90

#3

Calamari

Oysters Rockefeller

Lollipop Lamb Chops

Stuffed Mushrooms

Chicken Strips

$110

Shrimp Cocktail Platter

(dozen)

$57

Oysters Rockefeller

(dozen)

$44

Raw Oysters

(dozen)

$38

Stuffed Mushrooms

(dozen)

$51

Lollipop Lamb Chops

(dozen)

$66

Tray of Calamari

$57

Tray of Bruschetta

(18 pieces)

$35

Cheese Steak Crispy Egg Rolls

(dozen)

$45

Jumbo Coconut Shrimp

(dozen)

$38

Potato Skins

(dozen)

$26

Chicken Wings

(dozen)

$25

Buffalo Wings

(dozen)

$25

Chicken Strips

(dozen)

$25

Vegetable and Cheese Tray

$75

Fresh Fruit Tray

$75

Fruit Punch Bowl

(non-alcoholic)

$75

Champagne, Vodka or Rum Punch Bowl

$150

Mimosa Bar

Serves 20-25 guests

$250

Open Bar

Based upon Consumption

Carafes of Wine

Chardonnay – Cabernet Sauvignon – Merlot – Pinot Grigio – White Zinfandel

$24

Blush & Sweet Wines

Notorious Pink Rose, France $40

Moscato Castello del Poggio, Italy $34

Leonard Kreusch Riesling, Germany $34

White Wines

Ecco Domani Pinot Grigio, Italy $34

Santa Margherita Pinot Grigio, Italy $52

Kim Crawford Sauvignon Blanc, New Zealand $46

Kendall Jackson Chardonnay, California $42

Ferrari Carano Chardonnay, Sonoma County, California $48

Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma $50

La Crema Saralee’s Vineyard Chardonnay, Russian River Valley, California $75

Red Wines

Ruffino Chianti Classico Riserva Ducale, Tuscany Italy $68

Estancia Pinot Noir, California $40

Meiomi Pinot Noir, Sonoma County, California $48

Penner Ash Pinot Noir, Willamette Valley, Oregon $120

Gascon Malbec, Argentina $40

Apothic Red Blend, California $34

The Prisoner Red Blend, Napa Valley, California $90

Rodney Strong Merlot, Sonoma, California $42

Rutherford Hill Merlot, Napa Valley, California $66

Penfolds Koonuga Hill Shiraz, South Australia $40

The Federalist Red Zinfandel, Lodi, California $48

Kendall Jackson Cabernet Sauvignon, California $48

Rodney Strong Cabernet Sauvignon, Sonoma $46

St. Francis Cabernet Sauvignon, Sonoma $50

Freemark Abbey Cabernet Sauvignon, Napa Valley, California $140

Cakebread Cabernet Sauvignon, Napa Valley, California $150

Caymus Cabernet Sauvignon, Napa Valley, California $175

Champagne & Sparkling Wines

Chandon Brut, Napa, California $50

Vueve Clicquot “Brut” Yellow Label Champagne, France $115

Choose 2

(coffee included)

Homemade Tiramisu

New York Style Cheesecake

Chocolate Mousse Pie

Flourless Chocolate Cake