Dinner Specials
Dinner Specials
Steak Special
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Steak Diane
Sautéed center-cut filet mignon, in a red wine cognac sauce, mushroom sauce accompanied with wild rice
$37.95
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Roast Prime Rib
20 oz, limited quantity available Only Available Friday, Saturday and Sunday
$52.95
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Filet Oscar
11 oz filet mignon topped with crabmeat, asparagus and hollandaise sauce
$56.95
From The Sea
All fish can be prepared charred, broiled, cajun, sautéed, greek, or with cognac lobster sauce$3.00
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Twin Lobster Tails
Two 8 oz South African lobster tails cooked to perfection, served with European-drawn butter
$84.95
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Greek Style Fresh Tilapia
$21.95
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Charred Scottish Salmon
$32.95
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Greek Style Halibut
$34.95
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Broiled Whitefish
Cabernet wine butter sauce
$26.95
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Catch of The Day
Market Price
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Pan Seared Wild Divers Sea Scallops
Cabernet wine butter sauce, served with creamed mashed potatoes and grilled asparagus
$37.95
Chefs Special
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Filet & Lobster
8 oz center-cut filet mignon and an 8 oz South African cold water lobster tail. Served with European-drawn butter
$84.95
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Penne Rigate Alla Vodka
Small tubular pasta with san marzano
Tomatoes Vodka Sauce $18.95
With Chicken $22.95
With Shrimp $26.95