Easter Menu

$10.95

Topped with melted Gruyère cheese in a crock.

$8.95

Jumbo shrimp served with cocktail sauce.

$19.95

Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.

$19.95

Shaved fennel salad and honey chipotle sauce.

$22.95

Stuffed with creamed spinach, topped with Mornay sauce.

$22.95

Wild caught, served with cocktail sauce.

$19.95

Greek style.

4 Units $22.95

Served with homemade soup du jour and salad, potato or rice, and fresh vegetable.

Peppercorn Cognac sauce, Bèarnaise sauce $4 per each

24 oz.

$54.95

16 oz., well marbled, tender and tasty.

$48.95

16 oz., charbroiled to its fullest flavor

$48.95

11 oz., the most tender of all steaks.

$48.95

8 oz., center-cut filet mignon and an 8 oz., South African cold water lobster tail fried with European drawn butter.

$94.95

Filet mignon coated with pâte, wrapped in puff pastry and baked, with baked tomato garni and demi glace Bordelaise sauce

$42.95

Brushed with dijon mustard, lightly finished with herbed bread crumbs.

$48.95

Two double-cut chops (28 oz.).

$32.95

24 oz., two favorites, New York strip and filet mignon in a single cut.

$49.95

24 oz., Bone-in also known as the Kansas City strip.

$48.95

28 oz., bone-in, Jameson’s Special Cut!

$59.95

$36.95

$38.95

$32.95

Served with cocktail sauce.

$32.95

Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.

$32.95

Side of Arlington, or Caesar salad to accompany your dinner entrée at an additional charge.
Side orders å la carte: Grilled asparagus or sautéed mushrooms, 6.95 each.

With fruit sauce and fresh sweet potatoes.

$32.95

Topped with natural lamb gravy, with wild rice.

$34.95

$7.95

Sautéed double breast of chicken, with Marsala wine and mushrooms.

$28.95

Sautéed double breast of chicken, with white wine, lemon and mushrooms.

$28.95

Half $28.95

Whole $34.95

All white meat $2.95 per Additional

Marinated boneless breast of chicken, onions, red, yellow, and green peppers, mushrooms and tomatoes, with lemon basil sauce, served with wild rice.

$28.95

Full Slab $36.95

Tender chicken and fettuccine tossed in our homemade parmesan cream sauce (does not include potato, rice, or vegetable).

$32.95

Medallions of filet served with mushrooms and demi glace Bordelaise sauce.

$32.95

8 oz. filet mignon and three grilled shrimp.

$52.95

8 oz. NY strip steak and three fried shrimp.

$42.95

Marinated filet mignon, onions, red, yellow and green peppers, mushrooms and tomatoes, with peppercorn Cognac sauce, served with wild rice.

$32.95

Charbroiled chicken breast, baby mixed greens, cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.

$24.95

Charbroiled chicken breast, romaine lettuce, shaved Pecorino Romano cheese, croutons and homemade Caesar dressing

$22.95

10 oz., choice of American, Swiss, provolone, cheddar or bleu cheese.

$19.95

Grilled chicken breast with Monterey jack cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo, on toasted whole wheat bread.

$19.95

10 oz., sautéed onions, smoked Applewood bacon, mushrooms, choice of cheese.

$21.95

Thinly-sliced oven-roasted turkey breast pilled high with smoked Applewood bacon, lettuce, tomato, sliced avocado, and chipotle mayo, on toasted whole wheat bread.

$19.95

Glass $11

Bottle $40

Glass $9

Bottle $34

Glass $9.50

Bottle $36

Glass $9

Bottle $34

Glass $15

Bottle $52

Glass $12

Bottle $46

Glass $11

Bottle $42

Glass $13

Bottle $48

Glass $14.50

Bottle $50

Bottle $75

Glass $17

Bottle $68

Glass $11

Bottle $40

Glass $13

Bottle $48

$120

Glass $11

Bottle $40

Glass $9

Bottle $34

$90

Glass $11.50

Bottle $42

Bottle $66

Glass $11

Bottle $40

Glass $13

Bottle $48

Glass $13

Bottle $48

Glass $12

Bottle $46

Glass $14.50

Bottle $50

Bottle $140

Bottle $150

Bottle $175

Bottle $15

Bottle $12

Bottle $15

Bottle $50

$115

12 oz. bottle $4

500ml $4

500 ml $4

By the Glass $8.50

Half Carafe $19

Full Carafe $24