Thankgiving Day Menu
Thankgiving Day Menu
Thanksgiving Specials
Served with homemade soup du jour, salad, and fresh vegetables.-
Roast Turkey
Slow-roasted turkey (white & dark meat), stuffing, fresh sweet potatoes, giblet gravy, and cranberry sauce.
$34.95
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Baked Ham (Off-The-Bone)
With fruit sauce and fresh sweet potatoes.
$34.95
Appetizers
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Lobster Bisque Soup
$10.95
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Baked French Onion Soup
Topped with melted gruyère cheese in a crock.
$8.95
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
$19.95
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Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
$19.95
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Maryland Jumbo Lump Crab Cakes
Shaved fennel salad and honey-chipotle sauce.
$22.95
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Oysters Rockefeller
Stuffed with creamed spinach, topped with Mornay sauce.
$22.95
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Fried Calamari
Wild caught, served with cocktail sauce.
$19.95
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Lollipop New Zealand Lamb Chops (4)
Greek style
$22.95
Steaks & Chops
All steaks are black Angus beef, aged between 21-28 days. Served with homemade soup du jour, salad, potato or rice, and fresh vegetables. Add peppercorn cognac sauce, bèarnaise sauce for $3 each.-
Roast Prime Rib of Beef
20 oz., limited quantities available.
$54.95
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Rib Eye Steak
16 oz., well-marbled, tender and tasty.
$48.95
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New York Strip Steak
16 oz., charbroiled to its fullest flavor.
$48.95
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Filet Mignon
11 oz., the most tender of all steaks.
$48.95
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Filet & Lobster
8 oz. center-cut filet mignon, and an 8 oz. South African cold water lobster tail. Served with European-drawn butter.
$94.95
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Beef wellington
Filet mignon coated with pâte, wrapped in puff pastry, and baked, with baked tomato garni and demi-glace bordelaise sauce.
$42.95
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Rack of New Zealand Lamb
Brushed with dijon mustard, lightly finished with herbed bread crumbs.
$48.95
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Pork Chops
Two 14 oz. center-cut chops (28 oz.).
$32.95
– Jameson’s Signature Cuts –
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Porter House Steak
24 oz., two favorites, New York strip, and filet mignon in a single cut.
$49.95
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KC New York Steak
24 oz., bone-in also known as the Kansas City strip.
$48.95
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Jameson’s Rib Eye Steak
28 oz., bone-in, Jameson’s special cut!
$59.95
Refreshing Salads
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Chicken Arlington Salad
Charbroiled chicken breast, baby mixed greens, cranberries, goat cheese, and roasted walnuts, tossed in a balsamic vinaigrette.
$24.95
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Chicken Caesar Salad
Charbroiled chicken breast, romaine lettuce, shaved pecorino romano cheese, croutons, and homemade Caesar dressing.
$22.95
Burgers & Sandwiches
Served with homemade soup du jour, French-fried potatoes, and cole slaw.-
Cheeseburger
10 oz., choice of American, Swiss, provolone, cheddar, or bleu cheese.
$19.95
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Grilled Chicken Club
Grilled chicken breast with provolone cheese, smoked Applewood bacon, lettuce, tomato, sliced avocado, and mayo, on toasted whole multigrain bread.
$19.95
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Jameson’s Burger
10 oz., sautéed onions, smoked Applewood bacon, mushrooms, choice of cheese.
$21.95
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Arlington Club
Thinly-sliced oven-roasted turkey breast pilled high with smoked Applewood bacon, lettuce, tomato, sliced avocado, and chipotle mayo, on toasted multigrain bread.
$19.95
Wine List
Blush & Sweet Wines
Light & fruity.-
Notorious Pink Rose, France
Glass $11
Bottle $40
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Moscato Castello del Poggio, Italy
Glass $9
Bottle $34
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Leonard Kreusch Riesling, Germany
Glass $9.50
Bottle $36
White Wines
Light-bodied, crisp, and dry white wine.-
Ecco Domani Pinot Grigio, Italy
Glass $9
Bottle $34
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Santa Margherita Pinot Grigio, Italy
Glass $15
Bottle $52
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Kim Crawford Sauvignon Blanc, New Zealand
Glass $12
Bottle $46
White Wines
Medium to full-bodied, oak aged.-
Kendall Jackson Chardonnay, California
Glass $11
Bottle $42
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Ferrari Carano Chardonnay, Sonoma County, California
Glass $13
Bottle $48
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Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma
Glass $14.50
Bottle $50
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La Crema Kelli Ann Vineyard Chardonnay, Russian River Valley, California
Bottle $75
Beverages
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Goose Island Root Beer (12 oz. bottle)
$4
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San Pellegrino Sparkling Mineral Water (500ml)
$4
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Fiji Natural Artesian Water (500 ml)
$4
Thanksgiving Sides a la Carte
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Sweet Potatoes
$7.95
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Stuffing
$7.95
Thanksgiving Featured Dessert
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Pumpkin Pie
Topped with whipped cream.
$9.95
Fresh Fish & Seafood
Served with homemade soup du jour, salad, potato or rice, and fresh vegetables.-
Charred Scottish Salmon
$36.95
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Greek-Style Alaskan Halibut
$38.95
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Broiled Lake Superior Whitefish
$32.95
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Fried Shrimp
Served with cocktail sauce.
$32.95
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Shrimp De Jonghe
Sautéed shrimp in sherry wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
$32.95
Side of Arlington, or Caesar salad to accompany your dinner entrée at an additional charge. Side orders a la carte: Grilled asparagus or sautéed mushrooms, $6.95 each.
Dinner Entrées
Served with homemade soup du jour, salad, potato or rice, and fresh vegetables.-
Breast of Chicken Marsala
Sautéed double breast of chicken, with Marsala wine and mushrooms.
$28.95
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Breast of Chicken Picante
Sautéed double breast of chicken, with white wine, lemon, and mushrooms.
$28.95
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Athenian Chicken
Half $28.95
Whole $34.95
All White Meat $2.95
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Chicken Kabob
Marinated boneless breast of chicken, onions, red, yellow, and green peppers, mushrooms, and tomatoes, with lemon basil sauce, served with wild rice.
$28.95
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London Broil
Medallions of filet served with mushrooms and demi-glace bordelaise sauce.
$32.95
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Filet & Grilled Shrimp
8 oz. filet mignon, and three grilled shrimp.
$52.95
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New York Strip & Fried Shrimp
8 oz. NY strip steak and three fried shrimp.
$42.95
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Beef Kabob
Marinated filet mignon, onions, red, yellow, and green peppers, mushrooms, and tomatoes, with peppercorn cognac sauce, served with wild rice.
$32.95
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Barbecued Baby Back Ribs
Full Slab
$36.95
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Fettuccine Alfredo with Chicken
Tender chicken and fettuccine tossed in our homemade parmesan cream sauce (does not include potato, rice, or vegetable)
$32.95
Red Wines
Light to medium-bodied, moderate complexity.-
Ruffino Chianti Classico Riserva Ducale, Tuscany Italy
Glass $17
Bottle $68
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Estancia Pinot Noir, California
Glass $11
Bottle $40
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Meiomi Pinot Noir, Sonoma County, California
Glass $13
Bottle $48
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Penner Ash Pinot Noir, Willamette Valley, Oregon
Bottle $120
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Gascon Malbec, Argentina
Glass $11
Bottle $40
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Apothic Red Blend, California
Glass $9
Bottle $34
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The Prisoner Red Blend, Napa Valley, California
Bottle $90
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Rodney Strong Merlot, Sonoma, California
Glass $11.50
Bottle $42
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Rutherford Hill Merlot, Napa Valley, California
Bottle $66
Red Wines
Full-bodied, complex.-
Penfolds Koonunga Hill Shiraz, South Australia
Glass $11
Bottle $40
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The Federalist Red Zinfandel, Lodi, California
Glass $13
Bottle $48
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Kendall Jackson Cabernet Sauvignon, California
Glass $13
Bottle $48
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Rodney Strong Cabernet Sauvignon, Sonoma
Glass $12
Bottle $46
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St. Francis Cabernet Sauvignon, Sonoma
Glass $14.50
Bottle $50
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Freemark Abbey Cabernet Sauvignon, Napa Valley, California
Bottle $140
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Cakebread Cabernet Sauvignon, Napa Valley, California
Bottle $150
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Caymus Cabernet Sauvignon, Napa Valley, California
Bottle $175
Champagne & Sparkling Wines
Light & dry to full-bodied.-
Chandon Brut (187ml), California, Split
$15
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La Marca Prosecco Brut, Italy, Split
$12
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Chandon Brut Rose, (187ml), California, Split
$15
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Chandon Brut, Napa, California
$50
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Vueve Clicquot “Brut” Yellow Label Champagne, France
$115
House Wines by Salmon Creek
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Chardonnay
By the Glass $8.50
Half Carafe $19
Full Carafe $24
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Cabernet Sauvignon
By the Glass $8.50
Half Carafe $19
Full Carafe $24
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Merlot
By the Glass $8.50
Half Carafe $19
Full Carafe $24
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White Zinfandel
By the Glass $8.50
Half Carafe $19
Full Carafe $24