Specials

STEAK SPECIAL

Steak Diane

Sautéed center-cut filet mignon i a red wine congnac sauce, mushroom sauce accompanied with wild rice. $31.95

Bone-in Prime Rib (24-oz.)

Limited quantity available. Friday and Saturday after 3pm, Sunday all day. — $42.95

Filet Oscar (11-oz.)

Filet mignon topped with crab meat, asparagus and hollandaise sauce. $46.95

FROM THE SEA

Twin Lobster Tails

Two 8-oz. South African lobster tails cooked to perfection, served with European drawn butter. $74.95

Greek Style Tilapia

$19.95

Charred Scottish Salmon

$28.95

Greek Style Halibut

$31.95

Charred Halibut

With cognac lobster sauce. $34.95

Catch of the Day

Market Price

CHEF'S SPECIAL

Filet & Lobster

8-oz. center cut filet mignon and an 8-oz. South African cold water lobster tail. Served with European drawn butter. $76.95